A pretty balanced diet. Sarah: The African crops that moved around the ancient and medieval world, revolutionizing Middle Eastern and European cuisines, also became a critical factor in making the Atlantic slave trade possible. Most people would probably consider a diet consisting heavily of grains, beans, and meat to be common fare among those alive in the Medieval era, and they wouldn’t be wrong to assume as much. Medieval Food: What People Ate During This Rather Gross Era Gladiators, who were … The breakfast hour is usually from ten to eleven o'clock. Slaves Slaves of Ancient Greece usually got bread and water for the day, not a lot. At midday they ate a light meal of fish, cold meat, bread and vegetables. What food did slaves eat in ancient Greece? - Answers The meals were usually given to slaves on Saturday and were meant to last for the entire week. Slaves who lived farther north tended to get better food and better overall treatment at the hands of their owners. They referred to breakfast as 'dagmal' and this would normally consist of stew or leftovers from the previous night. So they ate bread, beans, fruits, dates, and sometimes fish and meat. It was the way to survive the morning, eaten on the go for the day at hand. When sweetening meals, honey was used due to the fact that the Romans did not know of sugar at this time. Eat Medieval About a quart of peas is boiled in a large pan, and a small piece of meat, just to flavour the soup, is put into the pan. The evening meal, called Nattmal, was served in the early evening at the end of the working day. Fish had to be salted to be preserved, and salt was either imported or gathered from the sea. Cuisines Of Enslaved Africans: Foods That Traveled Along With …
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